Diced Apricots are prepared according to the dimensions determined in line with the customer's request. Organic gluten-free flours are used to prevent the product from sticking each other. It is frequently preferred in breakfast cereals, muesli, fruit bars and cake making.
Diced Apricots increases the fiber content of the product it is put in and helps it to sweeten naturally.
CERTIFICATES: Our apricots are certified organic according to EU, NOP/USDA and JAS standards. They are processed in our BRC certified facility.
PACKAGING: Standard packing is 10 kg carton boxes. According to the customer requests, we can offer different packaging solutions.
STORAGE: They should be kept in cool and dry conditions between 0 -10 CO.